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We hope you got insight from reading it, now let’s go back to bottle ground kofta in curry recipe. To make bottle ground kofta in curry you only need 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Bottle ground kofta in curry:
- Use For Kofta:
- You need 1/2 lauki / bottle gourd
- You need 1/4 cup besan
- Use 1 boiled potato
- Use to taste salt
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp lal mirch / red chilli powder
- Prepare 2 tbsp corn flour, to coat
- Use 1/4 tsp garam masala powder
- Prepare As needed oil for deep frying
- Get For Gravy:-
- Provide 1 tbsp oil
- Use 1/2 tsp ginger & garli finely chopped
- You need 1 onion
- Take 1 capsicum
- Take ¼ cup cabbage chopped
- Prepare 1-2 tsp chilli sauce,
- Prepare 2-3 tsp soy sauce,
- Use 1 cup water
- You need 1/4 tsp black pepper, crushed
- You need to taste salt
- Use TO PREPARE CORN STARCH:
- Provide 2 tsp corn flour
- Prepare 1/4 cup water
Steps to make Bottle ground kofta in curry:
- Firstly, peel, grate or blend lauki. add salt squeeze well.
- Add potato & mix well. Make small balls & fry till golden brown.
- GRAVY: - in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic.
- Saute for a while. - then add onions and continue to saute for a minute.
- Also add capsicum and cabbage fry till the blisters appear over them.
- Now add red chilli sauce and soy sauce
- Now add red chilli sauce and soy sauce
- Add water first, get to a boil and then add corn starch.
- Add more chilli sauce if required and give a mix.
- Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. - get to a boil and check for consistency.
- Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
- Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon
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