Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot macaroni and beef/chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Macaroni and Beef/Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Make ready 1 1/2 lb Lean ground beef or ground chicken
- Get 2 cup Uncooked elbow macaroni
- Prepare 1 medium Onion, chopped
- Take 1 can (4 oz.) Sliced mushrooms, drained
- Get 1 can (16 oz.) Whole kernal corn, drained (optional)
- Prepare 2 can Condensed tomato soup
- Prepare 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Make ready 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that is going to wrap this up with this special food crockpot macaroni and beef/chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
