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We hope you got benefit from reading it, now let’s go back to vegan thai red curry recipe. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Vegan thai red curry:
- You need oil
- Prepare medium onion, halved and thinly sliced
- Use medium bell pepper, seeds and membranes removed, thinly sliced
- You need medium potato, diced
- Provide vegetable broth
- Prepare coconut milk
- Get medium diced fire-roasted tomatoes
- Provide red curry paste (recipe mentioned below)
- Use garlic, minced
- Use minced ginger
- Provide small head of cauliflower, cut into florets
- You need carrot, cut into slices
- Get cabbage, finely chopped
- You need corn (optional)
- Take large lime, juiced
- Take Thai basil leaves, for garnish
- Get cooked rice
- Take each cumin and coriander seeds
- Prepare dry red spur chiles
- Use white pepper corns
- You need fresh coriander roots
- You need sliced lemongrass
- You need Salt
Steps to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
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