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Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

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We hope you got insight from reading it, now let’s go back to chinese rice with chicken curry soup recipe. To make chinese rice with chicken curry soup you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chinese rice with chicken curry soup:
  1. Take Basmati Rice
  2. Provide Chicken
  3. Prepare Carrots
  4. Get Green beans
  5. You need Green pepper
  6. Provide 2 Eggs
  7. You need Oil
  8. You need Onions
  9. Provide Potatoes
  10. Use Seasoning and salt
  11. Provide Spices
  12. Use Scotch bonnet
  13. You need Red bell pepper
  14. Get Curry
  15. You need Corn flour
Steps to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

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