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Malaysia curry noodles (Laksa)
Malaysia curry noodles (Laksa)

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We hope you got insight from reading it, now let’s go back to malaysia curry noodles (laksa) recipe. To make malaysia curry noodles (laksa) you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Malaysia curry noodles (Laksa):
  1. Get 8 pcs drumsticks
  2. Take 150 gm sambal paste
  3. Get 150 gm curry powder
  4. Take 2 tablespoon turmeric powder
  5. Get 100 gm shallots puré
  6. Get 5 cloves garlic (puré)
  7. Prepare 3 stalks lemon grass (smashed)
  8. You need 2 tablespoon ginger powder
  9. Provide 10 gm curry leaf
  10. Provide 1 teaspoon spices cumin powder
  11. Provide 250 gm fried tofu
  12. Use 500 gm coconut milk
  13. Use 5 dl water
  14. Provide 1 dl cooking oil
  15. Get Base
  16. Prepare 400 gm dried egg noodles (boiled with water for 6min)
  17. Prepare 300 gm beansprouts
  18. Take 6 boiled eggs
  19. Provide Optional
  20. Take leaf Sweet potatoes
Instructions to make Malaysia curry noodles (Laksa):
  1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
  2. Then add in the tofu and drumsticks.
  3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
  4. Then turn the heat into lower heat. Cook for another 25min, then is ready.

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