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Goulash
Goulash

Before you jump to Goulash recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.

Select water, juice or milk as a drink. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually an individual helping of soft drinks should be eight ounces big. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is most often no less than 30 ounces. Choosing a soft drink as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier choices.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to goulash recipe. To make goulash you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Goulash:
  1. Prepare Ground Beef
  2. Use Ground Pork Sausage
  3. Provide Lg. Yellow Onion, diced
  4. Use Stewed Tomatoes, undrained
  5. Prepare Lg. Can or Bottle Tomato Juice
  6. Take Tbsps. Onion Powder
  7. Get Tbsps. Garlic Powder
  8. You need Tbsps. Dried Parsley
  9. Take Tbsps. Italian Seasoniong
  10. Get Tbsps. Dried Chili Flakes
  11. Prepare Salt and Black Pepper,
  12. Take Jumbo Macaroni Noodles or any Pasta will do
  13. You need Grated Parmesan Cheese, garnish
Instructions to make Goulash:
  1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
  2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
  3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***

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