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Before you jump to Dry Eggplant Curry for Adults recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should understand is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the food store you wind up getting plenty of apples. You will see that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to dry eggplant curry for adults recipe. You can cook dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dry Eggplant Curry for Adults:
- Get 4 eggplants Eggplant (slim Japanese type)
- Provide 400 grams Ground pork
- Prepare 1 Onion
- Prepare 3 tbsp ☆Curry powder
- Prepare 2 tbsp ☆Ketchup
- Take 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Use 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sake
- Prepare 1 tsp ☆Soy sauce
- Prepare 1 Vegetable oil
- You need 1 Salt, pepper
Steps to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
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