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Nargishi Stuffed Curry
Nargishi Stuffed Curry

Before you jump to Nargishi Stuffed Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.

Milk, juice and water will be the best selections for beverages. Choosing a huge soda as your beverage contributes hundreds of unhealthy calories to your meal. A single portion of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Generally, however, they’re 30 ounces. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are better choices.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to nargishi stuffed curry recipe. You can have nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Nargishi Stuffed Curry:
  1. Use 1/2 kg chicken breast
  2. Provide to taste Salt
  3. You need 2 tsp Turmeric powder
  4. Take 1 tsp chilli powder
  5. Use 1 onion slices
  6. Prepare 1 Onion chopped
  7. Prepare 1 tsp caraway seeds
  8. You need 1 green chilli chopped
  9. Get 5 cloves garlic
  10. You need 1 " ginger
  11. Take 15 cashew nuts
  12. Use 10 Raisin
  13. Get 1 tomato slices
  14. You need 1 tbsp coriander powder
  15. You need 1 tsp cumin powder
  16. Take 3 tbsp chopped coriander leaves
  17. Provide 1 tbsp chopped mint leaves
  18. You need 1 tsp kasuri methi
  19. Take 3 tbsp oil
  20. You need 1 tsp ghee
  21. Use 2 cups+1/4 cup milk
  22. Use 2 cardamom
  23. Use 4 clove
  24. Prepare 1 stick cinnamon
  25. You need 1/2 cup flour
  26. Use 1 tbsp cornflour
  27. Prepare 1/2 milk powder
  28. Get 2 bay leaf
  29. Take 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
  1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
  2. Mix well and make instant koya, then add cashew nuts and raisins
  3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
  4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
  5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
  6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
  7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
  8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

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