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Before you jump to Watermelon rind curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to watermelon rind curry recipe. You can cook watermelon rind curry using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Watermelon rind curry:
- Take 3 cups watermelon rind
- Take 1 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Use 1 pinch asafoetida
- Use 1 sprig curry leaves
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Provide 1 tsp coriander powder
- Provide 1 tsp dry mango powder
- Use 2 green chillies, chopped
- Use 1 tsp ginger garlic paste
- Use 1 tbsp ghee
- Get to taste Salt
- You need 1 tbsp chopped coriander leaves
Instructions to make Watermelon rind curry:
- Chop the white portion of watermelon and keep aside.
- In a pan heat up ghee, add mustard and cumin seeds, when they splutter add asafoetida, chopped green chillies and curry leaves.
- Add turmeric, coriander and chill powder in the oil keeping flame at the low.
- Shake the pan, add 1 tbsp water, stir.
- Add ginger garlic paste and saute for 30 seconds.
- Add chopped watermelon rind and salt, mix well and let it cook in the covered pan for 8-10 minutes.
- Curry will leave some water and ghee will start floating on top. Add dry mango powder and some coriander leaves. Cook till pieces are soft but not mushy.
- Serve it as a side dish with your meal.
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