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We hope you got benefit from reading it, now let’s go back to sambar with rice recipe. You can cook sambar with rice using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sambar With Rice:
- You need 100 gram tuar daal
- You need 50 gram moong daal
- Provide 1 small size bottle guard
- Prepare 3 tomato
- Get 2 onion
- Take 1 brinjal
- Prepare 2 red chillies
- Take 1 t spoon mustard seeds
- Use 1/2 t spoon fenugreek seeds
- Get Pinch asofodita
- You need leaves Few curry
- Get 1/2 table spoon turmeric powder
- Provide 1 table spoon red chilli powder
- Get 1 table spoon chaat masala
- Get Salt as per your taste
- Use 2 table spoon oil
Steps to make Sambar With Rice:
- Wash both the dal. Choppe all the vegetables in to a big pieces.
- Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
- Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
- Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
- Now add cooked dal to it and cook it for 5 minutes.
- Sambhar is ready. Serve it with plane rice. It tastes so yummy.
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