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Asian Green Curry
Asian Green Curry

Before you jump to Asian Green Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.

I am sure you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you can reduce the risk of getting Alzheimer’s.

I am hoping I have revealed some good information that explained why apples are so good. The benefits we covered are only a handful of of the benefits that eating apples can offer. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can definitely help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to asian green curry recipe. You can cook asian green curry using 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Asian Green Curry:
  1. Use Use local ingredients
  2. Use 1 head Garlic
  3. Provide 8 chicken breasts
  4. Take 1 Adobo with pepper
  5. You need 3 can Coconut milk
  6. Provide 2 tbsp Peanut oil
  7. Get 18 Serranos
  8. Get 2 tbsp Sugar
  9. Get 1 1/2 cup Soy sauce
  10. Provide 4 tbsp ground ginger
  11. Use 1/4 cup Lime juice
  12. Get 1 packages Cilantro
  13. You need 1 tbsp Garlic powder
  14. You need 1 tsp salt
  15. Prepare 4 1/2 cup Water
  16. You need 2 tbsp Corn Starch
  17. Prepare 2 cup Long grain rice
  18. You need 1 tsp Sweet cooking Rice seasoning
  19. You need 2 tbsp Vegetable oil
Instructions to make Asian Green Curry:
  1. Mince garlic
  2. Cube and remove fat
  3. Season chicken with Adobo with pepper.
  4. Pour minced garlic in giant pan with peanut oil.
  5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
  6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
  7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
  8. Pour contents of giant bowl into giant pan of cooking chicken.
  9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
  10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
  11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
  12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
  13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
  14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
  15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
  16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

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