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Before you jump to Eggplant and Ground Pork Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to eggplant and ground pork curry recipe. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Eggplant and Ground Pork Curry:
- You need 300 grams Ground pork
- Provide 4 Eggplant (slim Japanese type)
- Take 1 Onion
- Prepare 2 Green peppers
- Take 1 piece Ginger
- Get 1 clove Garlic
- Provide 15 grams Butter
- Take 3 tbsp ☆Curry powder
- Use 3 tbsp ☆Soy sauce
- You need 3 tbsp ☆Japanese Worcestershire-style sauce
- Get 3 tbsp ☆Ketchup
- Provide 3 tbsp ☆Sake
- Take 1 dash Salt and pepper
- Use 1 Grated cheese (Parmesan cheese)
Instructions to make Eggplant and Ground Pork Curry:
- Chop the eggplant into 1 cm cubes, soak in water, and drain.
- Roughly mince the onion. Mince the green peppers.
- Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- When the colour of the ground pork changes, add eggplant and continue stir-frying.
- Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
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