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We hope you got benefit from reading it, now let’s go back to village style chicken gravy recipe. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Village style chicken gravy:
- Use To sauté and grind
- Provide 3 medium size onion chopped
- Prepare 1/2 tomato chopped
- Provide 2 tbsp oil
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp poppy seeds
- You need 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Provide To grind
- Take 1/2 cup coconut
- You need 2 tsp roasted gram(optional)
- Provide 4 cashews
- Take 1/2 tsp fennel seeds
- Get 1/2 inch cinnamon stick
- Take For the gravy
- Take 2 tbsp sesame oil
- You need 1 inch cinnamon stick
- Take 2 cloves
- You need 1/2 tsp fennel seeds
- You need Little stone flower (optional)
- You need 1/2 onion chopped
- Take 1 tbsp ginger garlic paste
- You need 1/2 tomato chopped
- Provide 2 lb chicken
- You need To Garnish
- Prepare leaves Curry
- You need leaves Coriander
Instructions to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
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