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We hope you got benefit from reading it, now let’s go back to puertorican bistec (beef stew) recipe. To cook puertorican bistec (beef stew) you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Puertorican bistec (beef stew):
- Get 2 lb sirloin steak, sliced
- Use 1/4 cup distilled vinegar
- Take 1 envelope sazon seasoning
- Take 2 tbsp adobo season salt or to taste
- Take 1 can 16oz. diced tomatoes, undrained (optional)
- Use 1/2 cup sofrito
- You need 2 1/2 tbsp black pepper
- You need 1/2 cup olives with pimento
- Take 1 large onion, sliced half moon
- You need 1/2 cup cooking wine, white or red ( I use red goya wine)
- Use 3 medium potatoes, peeled & quartered
- Get 3 can 16oz. beef stock
- Provide 1/4 cup extra virgin olive oil
- Provide 1 tbsp minced garlic
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
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