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Before you jump to Chicken Curry over Rice recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are just a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the food store you end up getting plenty of apples. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken curry over rice recipe. You can cook chicken curry over rice using 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Curry over Rice:
- Prepare Sauce
- Prepare 1 Rotisserie Chicken Shredded
- Take 1 can Coconut Milk
- Prepare 1 small Chopped Onion
- You need 4 Stock Celery (chopped)
- Use 2 tbsp Butter
- Provide 3 can Cream of Mushroom Soup
- Take 1 cup Half and Half
- Provide 2 cup Chicken Broth
- Get 4 tbsp Curry Powder
- Provide 2 tbsp Corriander
- Get 1 tbsp Ground Cumin
- Provide Condiments (Optional)
- You need 1/2 cup Chopped Bacon
- Take 1/2 cup Shredded Coconut
- Prepare 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Prepare 1/2 cup Sweet Relish
- Provide 6 large Boiled Eggs Chopped
- Prepare 1 Mango Chutney (jar)
- Use Rice
- Use 4 cup Jasmine Rice
Steps to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
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