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Before you jump to Spinach(Palak) Paneer recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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At this stage we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one element should be sufficient reason for everyone to start eating apples.
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We hope you got insight from reading it, now let’s go back to spinach(palak) paneer recipe. To make spinach(palak) paneer you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spinach(Palak) Paneer:
- Use 500 gms spinach leaves
- You need 2 garlic cloves
- Get 2 Green chilIies
- Provide 1 tsp chopped ginger
- Take 10-15 Paneer Cubes
- You need 2 tsp mustard oil
- You need 1 tsp cornflour
- Prepare 1 medium-sized tomato
- You need 1 finely chopped onion
- Get 2 finely chopped garlic
- Take as per taste Red chilli powder
- Provide as per taste Salt
Steps to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly.
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
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