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Before you jump to Lamb Curry With Spicy Couscous recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really good advice. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Choose a drive through depending on whether or not it has healthier options available. Arby’s as an example, is void of burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lamb curry with spicy couscous recipe. To make lamb curry with spicy couscous you need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- You need For the lamb
- You need 300 grams lean diced lamb
- Provide 1 can chopped tomatoes
- You need 1 tbsp olive oil
- Provide 1 large onion
- Prepare 3 clove garlic
- Take 1 Salt
- Take 1 Ground black pepper
- You need 1 Ground cinnamon
- Provide 1 Ground cumin
- Take 1 Ground turmeric
- Take 1 Ground gara masala
- Prepare 1 Dried parsley
- Use 1 Hot chili powder
- Prepare 1 Paprika
- You need For the couscous
- Provide 160 grams Couscous
- Provide 1 Boiling water
- Provide dash malt vinegar
- Use dash lemon juice
- Provide 1/2 tsp hot chili powder
- Provide 1/2 tsp hot paprika
- You need pinch garlic powder
- Take Salt
- Take Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
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