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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

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Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s by way of example, doesn’t offer burgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Prepare 🟡curry paste
  2. You need 1/2 tbsp. Lemongrass
  3. Provide 1/2 tsp. Galangal
  4. Prepare 1/2 tbsp. Coriander seeds
  5. Use 1/2 tsp shrimp paste
  6. Use 1/4 tsp. Cumin
  7. You need 2 tbsp. Vegetable oil
  8. Prepare 1 tbsp. Water
  9. Provide 3 cloves Garlic
  10. Get 1 pc. Shallot
  11. You need 1 pc. Coriander root
  12. Provide 2 pcs. Small dried red chili
  13. Get 4 pcs. Big dried red chili
  14. Get 2 pcs. Kaffir lime leaves
  15. Take 🟡Thai steamed Seafood curry
  16. Use 7 pcs. Prawn
  17. Take 1 whole squid
  18. Provide 1.5 cup coconut milk
  19. Take 1/2 tbsp. Palm sugar
  20. Take 1.5 tbsp. Fish sauce
  21. Take 15 g. Sweet basil
  22. You need 1 pc. Long red chili
  23. Use 2 pcs. Kaffir lime leaves
  24. Take 1/2 tbsp. Vegetable oil
  25. Provide 1 pc. Young coconut
  26. Use Coconut meat
  27. Take 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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