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Before you jump to Gimbap Korean style rice roll recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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And now you know why men and women tell you that you should eat an apple every day. One thing you should understand is that we only discussed some of the benefits of eating apples. You will be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to gimbap korean style rice roll recipe. You can have gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Gimbap Korean style rice roll:
- You need Cooked rice
- Provide Yakinori seaweed sheet
- Prepare chopped beef
- Get thinly sliced carrot
- Take boiled spinach
- Provide grated garlic
- Prepare Chinese soup stock paste
- Take grind sesami
- Take Yakiniku sauce
- Get Sesami oil
Steps to make Gimbap Korean style rice roll:
- Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
- Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
- The beef marinates in the Yakiniku sauce for 30mins and stir fly.
- Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
- Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
- Brush sesami oil outside of seaweed.
- Cut off the edges and slice into 2cm width pieces.
- Enjoy!
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