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Before you jump to Vangyache Bharit recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to vangyache bharit recipe. To cook vangyache bharit you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vangyache Bharit:
- Prepare big green vang (eggplants/baingan)
- Prepare green chilli
- Provide mustrad seeds
- You need chopped onion
- Take garlic paste
- Use chopped spring onions
- Use curry leaves
- You need turmeric powder
- Take kanda lasun masala/ goda masala
- Take Salt
- Provide oil
Steps to make Vangyache Bharit:
- Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
- Heat oil in a pan add mustard seeds and let them crackle
- Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
- Add peanuts and saute for 2 minutes
- Add garlic paste, turmeric powder and kanda lasun masala mix well
- Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
- Turn of the gas mix well and vangyach bharit is redy
- It serve with jowar, bajra, rice bhakri
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