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Before you jump to Coconut Curry Shrimp recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You might have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should realize is that apples have got more vitamins and minerals than some other fruits.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I really hope I have revealed some good information that defined why apples are so healthy for you. Something you should understand is that we only covered a portion of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to coconut curry shrimp recipe. To make coconut curry shrimp you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Curry Shrimp:
- Use 1 lb raw, peeled and deveined, tail off jumbo shrimp
- Take 1 (16 oz) can coconut milk
- Use 3/4 cup water
- Use Finely diced onion, about 1/4 cup worth
- Provide 1 tbsp Minced garlic,
- You need Curry powder
- You need Salt and pepper
- Get Red pepper flakes
- Use 1 dash lime juice
- Take 1 tbsp butter
- Prepare 1 1/2 cup rice
- Provide Rough chopped fresh cilantro
Steps to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
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