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We hope you got benefit from reading it, now let’s go back to idli sambar recipe. You can cook idli sambar using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Idli sambar:
- Prepare Idli rice
- Provide urad dal
- Get methi seeds
- You need rice flacks
- Provide sambar:
- Prepare tuvar dal
- Take mix veggies (bringal, tomato, onion, drumsticks)
- Use haldi
- You need oil
- Prepare Sambar masala
- Use chilli powder
- You need curry leaves
- Get mustard seeds
- You need green chilli
- Use cumin seeds
Steps to make Idli sambar:
- For batter wash and soak urad dal, methi seeds, rice flakes, idil rice for 8 hours soak then grind smooth paste mix (remove soak water)and mix it with hand and cover keep for over night for fermentation.
- Heat steamer & grease idil moulds & pour a spoonful of batter (add to taste salt) and steam for 10-12 min cool while remove for moulds and Idli are ready.
- Pressure cooker dal with all veggies add turmeric powder & oil for 2 whistles heat pan add oil mustard seeds, cumin seeds, green chilli, curry leaves, add cooked dal and veggies, mix well add sambar masala, chilli powder, to taste salt, cook till boils.
- In serving plate arrange idil sambar and enjoy it.
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