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Before you jump to Red lentil pakoda potatoes curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Choose your drive through depending on whether it has more healthy options available. For example, Arby’s doesn’t offer hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to red lentil pakoda potatoes curry recipe. To make red lentil pakoda potatoes curry you need 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red lentil pakoda potatoes curry:
- Prepare 1 cup grinded red lentil
- Get 2 potatoes cubed
- Provide 1 tomato pureed
- Provide 1 teaspoon ginger paste
- Get 1 teaspoon red chilli powder
- You need 3-4 green chillies
- Use 1 teaspoon cumin powder
- Provide 1 teaspoon coriander powder
- Use 1 bunch coriander leaves
- Provide 1/2 teaspoon jeera seeds
- You need 1 bay leaf
- Use 1 teaspoon turmuric powder
- You need 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Take As needed oil
- Provide As needed water
Instructions to make Red lentil pakoda potatoes curry:
- Mix salt green chillies and coriander leaves into the lentil paste
- Whisk well and fry pakodas keep aside
- Now fry the potatoes in the same pan adding salt and turmuric powder and keep aside
- Add jeera seeds and bay leaf to temper
- Add ginger paste saute well adding salt and turmuric
- Add cumin and coriander powder mix well
- Now add the tomato puree saute well adding red chilli powder and potatoes
- Add the lentil pakoda and sugar adding water allow it to boil
- Finally add ghee garam masala powder and sugar
- Garnish it with coriander leaves and slitted green chillies
- Serve it with steaming rice
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