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We hope you got insight from reading it, now let’s go back to kolhapuri style spicy chicken curry recipe. You can cook kolhapuri style spicy chicken curry using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kolhapuri Style Spicy Chicken Curry:
- Prepare 500 gm Chicken
- Provide 2 tbsp Coriander leaves paste
- Take 1 tsp Garlic paste
- Provide 1 tsp Ginger paste
- Use 1 tsp Green chilli paste
- Provide Making paste
- Use 2 tbsp Grated coconut
- Get 6-7 pieces Cashew nuts
- Take 1 tbsp Poppy seeds
- Provide 3-4 cardamom
- Prepare 3-4 cloves
- Use 1-2 cinemon
- Provide 1 tsp cumin
- Prepare 2 tbsp Oil
- Take 1/2 cup Tomato chopped
- Use to taste Salt
- Provide 1 tbsp Kashmiri laal mirch
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Provide As needed Chopped Coriander leaves for garnishing
Instructions to make Kolhapuri Style Spicy Chicken Curry:
- In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour.
- Makiing paste:- - - In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and satue.
- Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue.
- Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir.
- Cook it till the chicken is complitly cooked
- Garnished with chopped Coriander and serve hot.
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