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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Provide 600 gr beef (brisket), diced
- Use 3 tbsp tamarind water
- You need 2 tbsp brown sugar
- You need 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- You need Oil for frying
- Use GROUND SPICES:
- Prepare 7 shallots
- Use 4 cloves garlic
- Provide 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Provide 3 red chilies
- Take 4 segment ginger
- Use 2 segment turmeric
- Prepare 1 segment kencur
- Get 1 1/2 tsp coriander, toasted
- Use 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Provide ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Get 4 bay leaves
- Provide 3 lime leaves
- Get 2 stalks lemongrass
- You need 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- Get 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Take 1/2 tbsp shrimp paste
- Provide SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- You need 2 limes, cut to taste
- Provide 1 stalk spring onion, thinly sliced
- Use 50 gr short sprouts
- Get 2 tbsp shallot, fried
- Provide to taste White rice
- Use to taste Jerk meat
- Get to taste Prawn crackers
- Get to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
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