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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 1 kg palak
- Take 250 gms paneer
- Get 3 onions
- Provide 5 tomatoes
- Take 1 tsp ginger finely cut
- You need 1 tsp garlic paste
- You need 1 cup milk
- Use 1 tsp cream
- Prepare 3 green chillies
- Take 1 tsp kitchen king
- You need to taste Salt
- Get as per taste red chilli powder
Steps to make Palak paneer:
- Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
- In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
- In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
- Add chilli powder, salt and kitchen king masala to it
- Add this tadka in palak. Add paneer pieces.
- Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.
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