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We hope you got benefit from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Use Coconut Milk
- Prepare Vegetable stock
- Get Chickpeas
- Get Potatoes (cut into thick chunks)
- Provide Broccoli (chopped)
- Use Button Mushrooms
- You need Fresh or Frozen Peas
- Prepare long Sweet Pepper (grated or finely chopped)
- Prepare Medium Onion
- Take Garlic Cloves (crushed)
- Take Ginger (grated)
- You need Mustard Oil
- Get Olive Oil
- Get The Spices
- Prepare Cardamom pods
- Prepare Cloves
- Get Bay Leaves
- Take Star Anise
- You need Cinnamon Stick
- Get tsb Garam Masala
- Get tsb Ground Corriander
- Get Ground Cumin
- Prepare Ground Tumeric Powder
- Prepare Sweet Pepper Powder
- You need Hot Pepper Powder
- Use Garnish
- Get Chopped Corriander
- Get Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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