Hey everyone, welcome to our recipe page, if you're looking for Lamb curry recipe, look no further! We provide you only the perfect Lamb curry recipe here. We also have wide variety of recipes to try.
Before you jump to Lamb curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
According to another study, apples may also have great results on your brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And because of this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. It is possible to locate many more benefits for your health when it comes to apples. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to lamb curry recipe. To cook lamb curry you only need 30 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lamb curry:
- Take For marination
- Take 1 tbsp grated ginger
- Prepare 1 tbsp grated garlic
- Take 1 tbsp red chilli powder
- Take 2 tbsp greek yoghurt
- Prepare 1 tsp turmeric powder
- Take 200 g chopped lamb
- Prepare For the curry
- Use 2 tbsp ghee
- Use 1 tbsp olive oil
- Provide 1/2 tsp asafoetida
- You need 2-3 curry leaves
- Use 1 inch cinnamon stick
- Prepare 2-3 cardamom pods
- Prepare 4-5 cloves
- Provide 1 tbsp cumin seeds
- Take 1 tbsp grated ginger
- You need 1 tbsp grated garlic
- Provide 2 tbsp red chilli powder
- Provide 1 tsp turmeric powder
- Use 1 tbsp curry powder
- Use 1 tbsp chicken masala
- Use 1 tbsp coriander-cumin powder
- Use 1 medium sized red onion (sliced)
- Provide 3 small green chillis
- Use 1 medium sized green chilli
- Use 2 tomatoes, crushed
- Prepare 30 g coriander leaves
- Provide Optional
- Prepare 2 lamb cubes
Instructions to make Lamb curry:
- Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
- For marination: - Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
- For the curry: - Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
- Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
- Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
- While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
- Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
- Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.
If you find this Lamb curry recipe useful please share it to your close friends or family, thank you and good luck.
