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Curry Chicken Soup
Curry Chicken Soup

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We hope you got insight from reading it, now let’s go back to curry chicken soup recipe. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Curry Chicken Soup:
  1. Take 1 Turnip, peeled and chopped
  2. Use 1 Parsnips, peeled and chopped
  3. You need 2 Sweet Potatoes, peeled and chopped
  4. You need 1 large White Onion, chopped
  5. Take 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Provide 1/2 bag Baby Carrots
  7. Use 1 bunch Kale
  8. You need 1 can Sweet Corn, drained
  9. Take 1 can Italian Style Diced Tomatoes
  10. Get 64 oz Chicken Broth
  11. You need 2 tbsp Curry Paste, Hot
  12. Provide 3 tbsp Butter
  13. Prepare 1 Crushed Red Pepper
  14. Get 1 Basil
  15. Get 1 Coriander Seed, Ground
  16. Provide 1 Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

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