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Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how to eat healthfully when you reach the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. There are plenty of salads around these days. You can also pick out Chili. Baked potatoes can even be ordered. You can choose fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. This helps you keep the calorie count low and reduce your fat intake.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to idli sambhar recipe. To cook idli sambhar you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Idli sambhar:
- Prepare Idli rice
- Get Urad dal
- Get Poha
- Get Salt
- Get For sambhar
- Use Arhar dal
- Take Turmeric powder
- You need Salt
- Take Oil
- Prepare Mustard seeds
- Get Curry leaves
- Take Tomato chopped
- Provide Sambhar masala
- Use Brinjal chopped
- Provide Tamarind pulp
Instructions to make Idli sambhar:
- Wash and soak rice poha and urd dal separately for 4-5
- Drain and blend in a blender together with salt and poha till smooth. - Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
- Grease the idli molds and pour the batter in each mold. - Steam the idlies for 15-20 minutes, till done.
- #For_Sambhar…………….Wash the dal. - Add it in a pressure cooker with salt and turmeric powder. - Cook till done.
- Add oil in a pan. - When the oil is hot, add mustard seeds and curry leaves. - Add onion and fry for 2 minutes. - Add tomatoes, brinjal, and sambhar masala. - Add half a cup of water and cook till brinjal is soft.
- Add the cooked dal and tamarind pulp. - Cook for another 4-5 minutes.
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