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We hope you got benefit from reading it, now let’s go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. To make mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ you only need 41 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Get Rice cooker: to make pressed rice Lontong cake
- Use RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Use sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Provide or substitute with rice Ketupat cake(from the Asian supermarket)
- Take Shin beef/1kg chicken wash first,cut into small pieces
- Use lt. boiled water from the kettle
- You need Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Use boiled eggs:boil 6' in salted water then peeled under cold tap
- You need white Chayote peeled,cut into matchstick (see image), then
- Provide sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Use french beans, cut into 4cm pieces, steam cook 18' or
- Get cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Prepare carrots cut to matchsticks
- Provide fresh tomatoes cut into small cubed
- Use fresh ginger
- Take fresh galangal or 1 tsp galangal powder
- You need fresh turmeric or 1 tsp turmeric powder
- Provide lemongrass, crush at the white part, tied up on top
- Take kaffir lime or lemon leaves
- You need bay leaves
- You need candle nuts or 8 macadamia nuts
- Use fresh red chilies for the paste(extra 4 red chillies to dice)
- Get red shallots
- Provide garlic
- Prepare round coriander or 1/2 tsp coriander powder
- You need ground nutmeg
- Get ground cinnamon
- Provide ground kencur
- Get coconut cream milk
- Get white pepper powder or 1 tbs black pepper grinded
- Get Java Coconut sugar that has dark brown colour
- Take or 2 tbs Palm sugar
- Prepare bouillon chicken or bouillon beef powder
- Provide salt
- Prepare Rice Bran oil
- You need Ketupat cake (compressed rice) or Lontong rice cut into chunks
- You need Top dish:
- Provide med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Provide Kerupuk merah (cracker red chips)
Instructions to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
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