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We hope you got benefit from reading it, now let’s go back to pakoray wali dahi curry/gramflour fritters with yogurt curry recipe. To make pakoray wali dahi curry/gramflour fritters with yogurt curry you only need 28 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
- Provide 1 cup yogurt
- Provide 1/2 cup gram flour
- You need 1 tbsp ginger/garlic paste
- Provide 1 tspn salt
- Take 1 tspn red chilli powder
- You need 1/2 tspn turmeric powder
- Prepare 1/2 tspn cumin seeds powder
- Use FOR FRITTERS/PAKORAY
- Take 1 cup gram flour/besan/
- Take 1 finely chopped onion
- Provide 1/4 cup chopped coriander leaves
- Get 1 tspn salt
- You need 1/2 tspn red chilli powder
- Provide 1/4 tspn cumin seeds
- Take Water to make smooth batter according to the consistency
- Take 2 pinch baking soda for 1 cup of gramflour
- Take Oil for frying
- Provide 3-4 cups water for curry
- Take FOR TEMPERING/TARKA
- You need 1/4 cup oil
- Take 1/2 tspn cumin seeds
- Use Few whole red chilli
- Use leaves Few curry
- You need for salad
- Get 1 cucumber
- Use 1 tomato
- Take 1 Onion
- Use 1 lemon juice
Instructions to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
- First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
- Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
- When curry become little bit thick turn off the flame and add cumin powder
- Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
- Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
- After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
- Enjoy with chapaty and rice
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