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Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly very good information. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find healthy food at the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to shrimp curry recipe. To cook shrimp curry you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Shrimp Curry:
- Use 500 gms shrimps
- Use 1 medium sized onion, finely chopped
- Use 1 tomato finely chopped
- Get 1 teaspoon crushed ginger and garlic
- Provide 5-6 pods green cardamom, crushed
- Get 1 black cardamom
- You need 1-2 black peppercorns
- You need 1 bay leaf
- Provide 1-2 curry pata / Sweet Neem leaves
- You need 1 pinch asafoetida
- Get 1-2 green chillies sliced
- Use to taste Salt
- You need 1 teaspoon red chilli powder
- You need 1/4 teaspoon turmeric powder
- Provide to taste Fresh coriander leaves finely chopped for garnish
- Prepare 1/2 cup water
- You need 1 tablespoon mustard oil
- Prepare 1/2 “ cinnamon
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
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