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Before you jump to Potato noodles special curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food choices have been widened quite a bit. Now lots of them provide salads. You can get chili. Baked potatoes may also be ordered. You could possibly get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. This can help you keep the calorie count low and lower your fat intake.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato noodles special curry recipe. To cook potato noodles special curry you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Potato noodles special curry:
- Prepare 2 Tbsp. coconut oil
- You need 5 green onions, sliced thin
- Provide 2 inch chunk ginger, peeled minced
- Get 4 large garlic cloves, minced or pressed
- Take salt + pepper
- Take 1/2 head cauliflower, broken down into small florets
- Get 10 oz mushrooms, sliced
- Provide 1 red bell pepper, sliced
- Use 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
- Take 2 (15 oz) cans light coconut milk
- Take 1 and 1/2 tsp turmeric
- Get 2 Tbsp evaporated cane juice
- Take 1 small-medium sweet potato, spiralized
- Get 1 + tsp Sriracha
- Prepare for topping:
- Get sesame seeds, Sriracha Tofu, cilantro, lime
Instructions to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
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