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Sambar rice
Sambar rice

Before you jump to Sambar rice recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to sambar rice recipe. To cook sambar rice you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambar rice:
  1. Prepare pigeon pea dal
  2. Use rice
  3. You need small cup onion,brinjal, pumpkin, tomato, potato,each
  4. Get tbspoon sambar masala
  5. You need tspoon red chilly powder
  6. You need tspoon turmeric powder
  7. Get tspoon salt
  8. Take tspoon tamarind pulp
  9. Prepare Curry
  10. Prepare tbspoons oil
  11. Provide Cumin and Fenugreek seeds 1/2 tspoon
  12. Provide tbspoon clarified butter
Steps to make Sambar rice:
  1. Cook rice and pigeon pea dal.cook separately
  2. Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp.
  3. Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies)
  4. Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil
  5. Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum πŸ˜‹πŸ˜‹ definitely try this once you all will love it.

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