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We hope you got benefit from reading it, now let’s go back to taiwanese beef noodles soup recipe. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Prepare olive oil
- Prepare onion, sliced
- Provide garlic cloves
- You need spring onions
- Provide large red chilli, deseeded
- Provide hot been sauce
- Prepare tomatoes, cut into wedges
- Take brown sugar
- You need dark soy sauce
- Prepare soy sauce
- You need cooking chinese cooking wine
- Provide star anise
- You need beef chuck, cut into roughly 4 cm cubes
- Get beef stock
- You need small bunches of bok choy, halved and quickly blanched in boil
- You need cooked egg noodles
- Take Salt and sugar
- Provide Coriander or spring onions or coriander to serve
Instructions to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
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