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We hope you got insight from reading it, now let’s go back to beef nihari / beef stew 💛 recipe. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef Nihari / Beef Stew 💛:
- You need 1 kg (2.2 lbs) beef or mutton pieces with bones
- Use 1/2 cup oil
- You need 1 tbsp garlic paste
- Provide 1 tbsp ginger paste
- You need 1 1/8 tsp salt
- Prepare 1 tsp cumin powder
- Use 1/2 tsp coriander powder
- You need 1/2 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 1/2-3 tbsp nihari masala
- Use 2 bay leaves
- You need 1/4 tsp grated nutmeg
- Get 6-7 cup water
- Get 1 black cardamom
- Use 2 chillies
- Get 1/4 cup fried onions
- You need 2 tbsp lemon juice
- Prepare 2 tbsp flour (dissolved in 1/4 cup water)
- Take Nihari Masala (Nihari Spice Blend):
- Prepare 2 whole star anise
- You need 2 whole long peppers [peepli] (optional if you can't find it)
- Take 1 tbsp coriander seed
- Provide 1 tbsp cumin seeds
- Use 1 tsp fennel seeds
- Take 5 black peppers
- Provide 5 whole cloves
- Take 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Use 1 tsp nigella seeds (kalijeera)
- Get 1/2 tbsp cinnamon sticks (broken)
- You need 2 strands mace
- Take coriander for garnish
- Take ginger julienne for garnish
Instructions to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
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