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Before you jump to Suji ki idli sambhar and coconut chutni recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good guidance. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.

Select a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s by way of example, does not serve burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.

Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to suji ki idli sambhar and coconut chutni recipe. You can have suji ki idli sambhar and coconut chutni using 22 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to make Suji ki idli sambhar and coconut chutni:

1. You need 1 cup suji
2. Use 1/2 cup sour curd
3. You need To taste Salt
4. Get 1 teaspoon baking soda
5. You need 1/2 cup arhar daal
6. Get To taste Salt
7. Get 1/4 teaspoon turmeric powder
8. Provide 1 cup bottle gourd chopped
9. Get 3 teaspoon ghee
10. Take 1 pinch hing
11. Prepare 1/2 teaspoon mustard seeds
12. You need 2 Red chilli
13. You need 4 Curry leaves
14. Prepare 1 teaspoon sambhar masala
15. Prepare 1/2 cup coconut powder
16. Use To taste Salt
17. Get 1 red chilli
18. You need 5 curry leaves
19. Use 1/4 roasted chana
20. Take 1/4 cup curd
21. Provide 2 teaspoon oil
22. Provide 1/2 teaspoon mustard seeds

Instructions to make Suji ki idli sambhar and coconut chutni:

1. Add salt in suji.
2. Soak suji in curd.
3. If needed add water.
4. Keep aside for 30 minutes
5. After 30 minutes stir the batter.
6. Check consistency it should be like pakoda batter. If needed add water.
7. Add baking soda and immediately transfer it to idli mould which should be greased.
8. Steam for 10 minutes on medium flame or microwave for 5 minutes.
9. Idli is ready
10. Wash and soak arhar daal for 30 minutes
11. After 30 minutes add salt and turmeric powder and sambhar masala.
12. Add water accordingly.
13. Take 1 whistle on medium flame.
14. Take ghee in pan.heat it.
15. Add hing and mustard seeds.
16. Add curry leaves and red chilli.
17. Pour this to cooked sambhar.
18. Sambhar is ready
19. Take coconut powder, roasted chane, curd.
20. Grind it
21. Take oil in pan.
22. Heat it
23. Add mustard seeds, curry leaves, red chilli.
24. Pour chutni to it.
25. Add salt.If needed add water accordingly.
26. Cook for few minutes.
27. Chutni is ready.
28. SuJi idli, sambhar, coconut chutni is ready to serve.

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