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We hope you got insight from reading it, now let’s go back to masala kachori with aloo tamatar curry recipe. You can cook masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Masala kachori with aloo tamatar curry:
- Provide To make kachauri:
- Use wheat flour
- Prepare oil/ghee
- Take black cumin seeds
- Use carom seeds
- Take black pepper powder
- Take aesfoetida
- Take red chilli powder
- Take coriander powder
- Prepare black mustard powder
- Get salt
- Use Water as required for kneading
- Use Oil for frying kachauris
- Take For curry:
- You need medium sized boiled potatoes cut into cubes
- You need medium size tomatoes
- You need ginger paste
- Take oil
- Prepare mustard seeds
- You need cumin seeds
- Take Few curry
- Get green chilli
- Get sabji masala
- Get turmeric powder
- Use Salt
- Provide coriander leaves chopped
Steps to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
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