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Before you jump to UP style Dahi wali Arbi Spicy Arbi in yoghurt curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. There are plenty of salads around today. Chili is definitely yet another option. You may buy a baked potato. You can pick fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from time and effort.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to up style dahi wali arbi spicy arbi in yoghurt curry recipe. To make up style dahi wali arbi spicy arbi in yoghurt curry you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
- Get 250 gm Arbi/taro root
- Use 1 cup beaten dahi/ yoghurt
- Prepare 2 tbsp oil
- Get 1/2 tsp carom seeds (ajwain)
- Take 1/2 tsp fenugreek seeds (methi dana)
- You need 1 pinch asafoetida (hing)
- Provide 6-7 curry leaves
- Provide 3-4 green chillies
- Provide 1/2 tsp Turmeric powder (haldi)
- Get 1 tsp Kashmiri red chilli powder
- You need 1 cup water
- Get To taste Salt
- Provide 2 tbsp Coriander leaves
Steps to make UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
- First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
- Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
- Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
- Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously untill it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
- Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
- Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.
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