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Rajma Masala or kidneybeans Curry
Rajma Masala or kidneybeans Curry

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We hope you got benefit from reading it, now let’s go back to rajma masala or kidneybeans curry recipe. To cook rajma masala or kidneybeans curry you only need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rajma Masala or kidneybeans Curry:
  1. You need 250 g kidney beans
  2. You need 2 onion (grind it)
  3. Prepare 5-6 garlic cloves(grind it)
  4. You need Piece ginger (grated)
  5. Use 3 green chilli (grind it)
  6. Prepare 2 tomato puree
  7. Take 1 tsp turmeric powder
  8. Use 1 tbsp garam masala
  9. Provide 1 tbsp coriander powder
  10. Use 1 tbsp rajma masala or chana masala (any brand)
  11. You need 1/2 tsp red chilli powder
  12. Get Whole spices-
  13. Prepare 2 green cardamon,
  14. Use 1 bay leaf
  15. Prepare 1 tsp cumin seeds
  16. Prepare 2 black cardamon
  17. Get 1/2 " of cinnamon,
  18. Provide 1 star anise
  19. Take To taste Salt as taste
  20. Prepare 2 tbsp Oil
Steps to make Rajma Masala or kidneybeans Curry:
  1. Boil the kidney beans with 3 whistle in medium flame also add pinch of salt.
  2. Take pan or cooker add oil than add all whole spices,after turn brown colour add onion,garlic,ginger,chilli…Saute 2 minutes till cooked,than add tomato puree mix well cook 5 minutes in medium heat.
  3. Add all spices saute till oil is separate from masala,than add kidney beans with stock (for good taste) mix well,cook with cover 5 minutes, than turn off the gas.
  4. Garnish with fresh coriander,serve with Rice, or Roti, Enjoy

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