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Before you jump to Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food menus have been widened a great deal. Now plenty of them offer salads. You may also pick out Chili. You may buy a baked potato. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. When you are doing this you may keep your fat content and also calorie counts low.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Provide 10 large shrimp
- Take 1/2 cup of coconut cream
- Prepare 1 tsp of oil
- Get 1 tbsp of chopped garlic
- Get 50 grams of raw pepper corn
- You need 5 grachine thin slices
- Get 10 or more of sweet basil leaves
- You need 1 tbsp of red curry paste
- You need 1 1/2 tbsp of oyster sauce
- Use 1 tsp of sugar
- Get 1/4 cup of pork broth
- Get 1/2 tsp of fish sauce
- Get 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
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