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Before you jump to Cabbage Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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And now you understand why men and women tell you that you need to eat an apple every day. In this article we just covered some of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to cabbage kofta curry recipe. To make cabbage kofta curry you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cabbage Kofta Curry:
- Get Cabbage balls
- Provide 1 Cabbage chopped into small pieces
- Prepare 8 green chillies chopped
- You need 1 Onion chopped
- Use 2 tablespoon Ginger garlic paste
- Use 4 tablespoon chilli powder
- Provide 2 tablespoon Black pepper powder
- Get 1/2 cup Coconut oil
- You need 1 bowl gram flour
- You need To taste Salt
- Take Gravy
- Prepare 1 tomato chopped
- Use 4 shallots
- You need 2 green chillies
- Use as needed Coriander leaves
- Prepare 2 teaspoon turmeric powder
- Provide 1 tablespoon coriander powder
Instructions to make Cabbage Kofta Curry:
- Sauté the cabbage in oil with salt as required and keep aside.
- Sauté chopped onion and green chillies and keep aside.
- Mix sautéed cabbage and other ingredients for preparation of balls in the gram flour. Roll the mixture into small bowls.
- Now deep fry the balls in coconut oil. Keep the fried balls aside.
- Now in the remaining oil, add shallots, coriander leaves and tomato.
- Add turmeric powder and coriander powder. You need not add salt as cabbage already has absorbed necessary salt while being sautéed. Let the tomatoes become the gravy. Add water if you need more gravy.
- Now add the deep fried balls into the gravy. Don’t break the balls. Stir softly so as to let the balls absorb the flavour of the gravy.
- Serve hot with Indian breads or Rice. You can choose to make it as a curry or deep fried masala!
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