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Jamaican Curry Shrimp
Jamaican Curry Shrimp

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We hope you got insight from reading it, now let’s go back to jamaican curry shrimp recipe. To make jamaican curry shrimp you need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Jamaican Curry Shrimp:
  1. Prepare Shrimp
  2. Provide 1 lb Raw shrimp, peeled and de-veined
  3. You need 1/2 tsp Black pepper
  4. You need 1/2 tsp Salt
  5. Take 2 tsp Curry powder
  6. Take Curry Sauce
  7. You need 1/2 Green bell pepper, julienned
  8. Use 1/2 Red bell pepper, julienned
  9. Use 1 small onion, chopped
  10. Take 3 clove garlic, minced
  11. Use 2 tbsp cooking oil
  12. You need 1 Sprig fresh thyme
  13. Use 1/2 tsp Salt
  14. Get 2 tbsp Coconut milk
  15. You need 1 tbsp Curry powder
  16. Prepare 1 tbsp Ketchup
  17. Use 1/2 tsp Hot pepper sauce
  18. Get 1 tbsp Cornstarch
  19. Prepare 1 cup Water
Instructions to make Jamaican Curry Shrimp:
  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  2. Julienne green and red bell peppers and onion; mince garlic
  3. Heat cooking oil on High in sauce pan
  4. Saute peppers, onion and garlic until onion is transparent
  5. add 1 spring of fresh thyme
  6. Reduce heat to Medium-High and add coconut milk
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  9. Mix water and cornstarch together and add to saucepan
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  11. add salt and pepper to taste

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