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Before you jump to My part Indian and part my recipe curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Pick out a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to my part indian and part my recipe curry recipe. To make my part indian and part my recipe curry you need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook My part Indian and part my recipe curry:
- Take 1 Tbls Butter
- Prepare 1 medium onion chopped
- Provide 2 large Chicken breast chopped into bite size pieces
- You need 1 Tsp Garam masala
- Get 1/2 Tsp red chilli powder
- Use 2 tsp red curry powder
- Prepare 1 tsp Tumeric
- Use 1/2 Tsp cumin
- Use 1 chicken stock cube
- Take 1 +1/2 pint boiling water12
- You need to taste Salt n pepper
- Use 1 bunch fresh coriander
- Provide 4 Curry leaves
- You need 2 Tbls curry powder mixed in a little cold water
- You need 2 tbls mango chutney
- Provide 2 tbls sundried tomatoes
- Use 2 told plain yogurt
Instructions to make My part Indian and part my recipe curry:
- Heat up the butter add the onions and fry for one minute
- Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
- Add the chicken and stir to mix then the boiling water
- Curry leaves and boiling water
- Sundries tomatoes
- 2 Tsp tomato puree
- Coriander and stir in
- Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
- Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
- All stirred in. Serve with Rice and Name bread.
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