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Prawns In Mustard Curry
Prawns In Mustard Curry

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We hope you got insight from reading it, now let’s go back to prawns in mustard curry recipe. To cook prawns in mustard curry you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Prawns In Mustard Curry:
  1. Provide 250 grams Prawns (large-deveined)
  2. Provide 1 tbsp Oil( mustard oil preferably)
  3. Take 1 Onion
  4. Take 2 Green chilli
  5. Prepare 1/2 tsp Black mustard seeds
  6. Get 1 tbsp Garlic paste
  7. Use 1/4 tsp Turmeric powder
  8. Provide 1 tsp Coriander powder
  9. Take 1 Salt to taste
  10. Provide 1 Tomato (chopped)
  11. Provide 1 tbsp Yellow mustard paste
  12. Get 1 Coriander leaves to garnish
  13. Take marination
  14. You need 1/2 tsp Vinegar
  15. Use 1/2 tsp Red chilli powder
  16. Take 1/4 tsp Turmeric powder
  17. Use 1 Salt to taste
Steps to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

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