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Before you jump to Dry Potato Curry in 10 MINS recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should know is that apples have got more vitamins and minerals than some other fruits.. On the subject of the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I really hope I have revealed some good information that explained why apples are so good. Something you should recognize is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up some apples, their in the produce department. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to dry potato curry in 10 mins recipe. You can cook dry potato curry in 10 mins using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dry Potato Curry in 10 MINS:
- Use 5 Potatoes
- Take 1 tsp Coriander powder
- Take 4 tbsp Mustard oil
- You need 1 Tomato
- Prepare to taste Salt and sugar
- You need 1 tsp Turmeric powder
- Get 1 tsp Indian five spice
Steps to make Dry Potato Curry in 10 MINS:
- Peel off the skin of potatoes and boil them. Cut them into cubes before boiling.
- Put mustard oil in a pan. Temper the oil with paanchforon/. Five Indian spices.
- Add the Potatoes, then the chop the tomats and put it in pan.
- Add coriander powder, salt and turmeric powder and sugar and coriander powder. Mix everything.
- Cover with a lid and cook for few minutes in medium flame. Serve hot.
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