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Before you jump to Cabbage chutney recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this rule as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
So what can all these minerals and vitamins do for the overall health of your body. You might or might not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. Some of the cancers that apples can help prevent are breast, liver, lung and colon cancers. Just that one point really should be enough reason for everyone to start eating apples.
And now you understand why men and women tell you that you need to eat an apple every day. In the following paragraphs we just covered some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to the store. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to cabbage chutney recipe. To cook cabbage chutney you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Take 2 cup cabbage finely chopped
- You need 1 1/2 tsp Urad dal
- Prepare 3 red chilly
- Get 4-5 curry leaves
- Prepare 1/2 cup coconut
- Use 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Get Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
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