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We hope you got benefit from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. You can cook rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rava idli with sambar (homemade sambhar masala):

1. Use For rava idli -
2. Get semolina (sooji)
3. You need curd
4. You need Salt
5. Take Water
6. Use eno
7. Use For tadka in idli-
8. Take Oil
9. Provide Mustard seeds
10. Use curry leaves
11. Take For sambhar-
12. Prepare Arhar(tuar) ki daal
13. Get Bottle guard(lauki)
14. Get large sized Onion
15. Use large sized Tomato
16. Provide small size Brinjal
17. Provide Pumpkin
18. Use small size potato
19. You need teaspoonTurmeric powder,
20. Provide water
21. Use salt
22. You need For tadka in sambhar-
23. Get Oil
24. You need Mustard seeds,
25. Take curry leaves,
26. Provide Chopped green chilli,
27. Prepare small chopped onion,
28. You need small Chopped tomato,
29. Get red chilli powder
30. Prepare coriander Powder
31. You need Salt
32. Get Fenugreekseeds powder
33. Prepare imli Water,
34. Get sugar,
35. Take Chopped coriander as per requirement

Instructions to make Rava idli with sambar (homemade sambhar masala):

1. Mix semolina,curd,water and salt.keer it aside for half an hour.
2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
4. Now grease the idli pan moulds and pour idli batter to it.
5. After 10-15min your idli will ready to serve.
6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
8. After it cools down take out imli Water with the help of Channi.
9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.

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