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Before you jump to Crunchy Outside, Fluffy Inside Minced Pork Cutlet recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also request that their children live by this rule as well. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Based on another study, apples also can have positive results on your brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. And naturally thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that defined why apples are so good for you. The one thing you should realize is that we only covered some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce section. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to crunchy outside, fluffy inside minced pork cutlet recipe. To make crunchy outside, fluffy inside minced pork cutlet you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Crunchy Outside, Fluffy Inside Minced Pork Cutlet:
- Get 300 grams Mixed ground beef and pork
- Prepare 1 whole head Onions
- Take 1/4 Napa cabbage (or cabbage)
- Take 1 Eggs
- Use 1 Salt and pepper
- Get 1/2 tsp Salt
- Prepare 1 tsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Get 3 tbsp Panko
- Use 1 ★ Egg
- You need 1 ★ Flour (as needed)
- Prepare 1 ★ Water (as needed)
- Prepare 1 ☆ Panko (as needed)
Steps to make Crunchy Outside, Fluffy Inside Minced Pork Cutlet:
- After washing the vegetables, mince the onions.
- Chop the napa cabbage. You can use regular cabbage, but napa cabbage will have more volume and a sweeter taste.
- In a bowl, mix the onions, napa cabbage, minced meat, eggs, ketchup, panko, Worcestershire-style sauce.
- After mixing, shape into patties. Frying the patties will cause them to expand, so shape the patties slightly smaller.
- Coat with the egg, flour, water mixture and then with panko.
- Pay attention to the cutlets while frying, once the cutlet has browned, it is done.
- Eat with tonkatsu sauce, Worcestershire-style sauce, or aurora sauce.
- Note: Aurora sauce is made by mixing equal parts of ketchup, mayo, and soy sauce. Give it a try!
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